Transcription of Global food losses and food waste - Food and Agriculture ...
{{id}} {{{paragraph}}}
Study conducted for the International CongressSAVE food !at Interpack2011D sseldorf, Germanyextent, causes and preventionGlobalfoodlossesandfoodwasteGl obalfoodlossesandfoodwasteFOOD AND Agriculture ORGANIZATION OF THE UNITED NATIONSRome, 2011byJenny GustavssonChristel CederbergUlf SonessonSwedish Institute for food and Biotechnology (SIK)Gothenburg, SwedenandRobert van OtterdijkAlexandre MeybeckFAORome, ItalyStudy conducted for the International CongressSAVE food !at Interpack2011D sseldorf, Germanyextent, causes and preventionThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of
The food supply chains in developing countries need to be strengthened by, inter alia, encouraging small farmers to organize and to diversify and upscale their production and marketing. Investments in infrastructure, transportation, food industries and packaging industries are also required. Both the public
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}