Transcription of Global Standard Food Safety Issue 9 Draft for Industry …
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Global Standard Food Safety Issue 9 Draft for Industry …
F900e: Food Safety Consultation Draft BRCGS Global Standard Food Safety , Issue 9 Version 1 6/12/2021 Page 1 of 81 Global Standard Food Safety Issue 9 Draft for Industry Consultation (December 2021) Document Scope: Draft of Issue 9 of the Global Standard Food Safety for Industry consultation. On conclusion of the consultation (refer to Part I Introduction) comments received will be review by the BRCGS Technical Working Group and where applicable, the Draft Standard updated prior to publication of the final text. This document shall therefore only be considered a Draft document and not the final definitive text or normative version of the Standard . Change log: Version no. Date Description 1 6/12/2021 First Draft of BRCGS Standard Food Safety Issue 9 for Industry consultation. F900e: Food Safety Consultation Draft BRCGS Global Standard Food Safety , Issue 9 Version 1 6/12/2021 Page 2 of 81 Liability BRCGS(1) publishes information and expresses opinions in good faith, but accepts no liability for any error or omission in any such information or opinion including any information or opinion contained in this publication.
2.7 List all potential hazards associated with each process step, conduct a hazard analysis and consider any measures to control identified hazards 2.8 Determine the critical control points (CCPs) 2.9 Establish validated critical limits for each CCP 2.10 Establish a monitoring system for each CCP 2.11 Establish a corrective action plan
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