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GLOBAL STRATEGY FOR THE CONTROL AND …

GLOBAL STRATEGY . FOR THE CONTROL . AND eradication . OF PPR. The designations and denominations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the OIE or of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers and boundaries. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of OIE or of FAO. OIE ISBN 978-92-9044-989-8. FAO ISBN 978-92-5-108733-6. This publication is protected by copyright. Extracts may be copied, reproduced, translated, adapted or published in journals, documents, books, electronic media and any other medium destined for the public, for information, educational or commercial purposes, provided prior written permission has been granted by the copyright holders. OIE and FAO 2015.

# 4 acknow LedGements The Global Strategy for the Control and Eradication of PPR has been prepared by the FAO-OIE GF-TADs Working Group (WG), composed of two the Co-chairs Joseph Domenech (OIE) and successively Vincent Martin and Eran Raizman

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