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Gluten-Free Grains

(Avoid soaking quinoa, however, as saponins can leach into the seeds.) After rinsing, place quinoa and water in a pot, bring to a boil and cover. Reduce heat and simmer for about 15 minutes, until the grains become translucent and the germ appears as a thin white ring around each grain. Fluff with a fork. Sorghum 3 cups

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