<insert self-management goal> Quick Reference Guide

A1C <1.5% above target A1C ≥1.5% above target Symptomatic hyperglycemia and/or metabolic decompensation* Add additional antihyperglycemic agent best suited to the individual based on the following: Clinical Considerations Choice of Agent Avoidance of hypoglycemia and/or weight gain with adequate glycemic effi cacy

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Pharmacologic Glycemic Management of Type 2 Diabetes in ...

2018 (1). New evidence has been published since the 2018 guide-lines, prompting this update to our recommendations for Chapter 13, “Pharmacologic Glycemic Management of Type 2 Diabetes in Adults” (1). What’s New in 2020 First, additional agents approved for use in Canada have been shown to have cardiovascular (CV) benefits in patients ...

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Glycemic Index Food Guide - Diabetes Canada

Try these meal planning ideas to lower meal GI: &RRN\RXUSDVWDDOGHQWH 4UP &KHFN\RXU pasta package instructions for cooking time. Make fruits and milk part of your meal plate (Figure 1). These foods often have a low GI and make a healthy dessert. Try lower GI grains, such as barley and bulgur. Pulses can be grains and starches or meat and

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Canadian Journal of Diabetes

independence is lost and/or life expectancy shortens, the benefit of lower glycemic targets is diminished and the risk of hypoglyce-mia increases (40–42).

<insert self-management goal> 1. How important is …

Your Patients Meet Their Goals For patients who are not making expected progress, try asking these questions to identify a path forward: • • • • • Quick Reference

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DiabetesCanadaClinicalPracticeGuidelinesExpertCommittee ...

Type2DiabetesinChildrenandAdolescents,p.S247 DiabetesandPregnancy,p.S255 Relevant Appendices Appendix 5. Self-Monitoring of Blood Glucose (SMBG) RecommendationToolforHealth-CareProviders

ÉTAPE 1 - guidelines.diabetes.ca

Suggestions pour l’amorçage et le titrage de l’insuline dans les cas de diabète de type 2 Les personnes qui commencent à prendre de l’insuline doivent être renseignées sur la prévention, la reconnaissance et le traitement de l’hypoglycémie.

My Diabetes Care: Patient Name

A1C The A1C is a blood test that will help you know whether your blood sugar has been at target over the past 3 months. A lower A1C will reduce your risk A lower A1C will reduce your risk of heart disease, stroke, kidney disease, eye problems, nerve damage, and foot problems.

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High blood pressure and diabetes - guidelines.diabetes.ca

Why is controlling blood pressure important for people with diabetes? When blood pressure is high, it puts stress on the body. This can cause damage to the heart, brain, kidneys,

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Lows and highs: blood sugar levels - Diabetes Canada

What is LOW blood sugar? When the amount of blood glucose (sugar in your blood) has dropped below your target range (less than 4 mmol/L), it is called low blood sugar or hypoglycemia. What are the signs of a LOW blood sugar level? You may feel: • Shaky, light-headed, nauseated • Nervous, irritable, anxious • Confused, unable to concentrate

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Fact Sheet: Glycemic Index

The glycemic index (GI) ranks carbohydrates in foods on a scale from 0 to 100 based on how much it raises your blood sugar levels after eating. In other words, the GI is a measure of the effects of carbohydrates on blood sugar levels.

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The Glycemic Index (GI) Chart for Carbohydrates

The Glycemic Index (GI) Chart for Carbohydrates FRUITS: GI RATING GI TYPE Apple 39 Low G.I Apple Juice 40 Low G.I Apricots 57 Med G.I Banana 54 Low-Med G.I Cantaloupe Melon 65 Med-High G.I Cherries 22 Low G.I Grapefruit 25 Low G.I Grapefruit Juice 48 Med G.I Grapes 46 Low-Med G.I Kiwi Fruit 52 Med G.I Mango 56 Med G.I

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What Role Does Sugar Play in the Body?

The glycemic index (GI) is a ranking of foods on a scale of 0-100 according to how much they raise blood sugar levels. High-GI foods are digested rapidly and raise blood sugar levels quickly whereas low-GI foods are more slowly digested and produce a gradual raise in glucose and insulin levels in the blood.

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Glycemic index and glycemic load for 100+ foods

The complete list of the glycemic index and glycemic load for more than 1,000 foods can be found in the article "International tables of glycemic index and glycemic load values: 2008" by Fiona S. Atkinson, Kaye Foster-Powell, and Jennie . rand -Miller in the December 2008 issue of Diabetes are, Vol. 31, number 12, pages 2281-2283.

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GLYCEMIC INDEX FOOD CHART - Clover Sites

GLYCEMIC INDEX FOOD CHART. Poor Choices (GI over 70) GLYCEMIC INDEX FOOD CHART Juices Fruit drinks (all) Prunes Sweetened juices, incl. naturally sweetened (all) Protein Bacon (regular) Beef (brisket, short ribs) Bologna Bratwurst Breaded fish and seafood Duck Goose Ground beef (regular - more than 20% fat) Hamburgers

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Glycemic Index (GI) Food Chart - hflsolutions.com

Glycemic Index (GI) Food Chart Below you'll find the Glycemic Index (GI) of most common foods. As stated in our original article, your goal should be to eat low and medium GI foods, while staying away from high GI foods. Please view the food chart of your choice below and the corresponding listings will follow. In general, here's how things are

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Glycemic index and glycemic load for 100+ foods - Harvard ...

The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels. Also known as "blood sugar," blood glucose levels above normal are toxic and can cause blindness, kidney failure, or increase cardiovascular risk. Foods

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GLYCEMIC INDEX, CARBOHYDRATE AND FAT from: The …

FOOD Glycemic Fat CHO Other Index (g per (g per ref. serving) serving) source Cereal Grain - Wheat keenelsa (50g*) 59 - - ** Chana dal, 1/2 cup, 4 ozs. 8 3 28 CheeriosTM, General Mills, breakfast cereal, 1cup, 1oz 74 2 23 Cherries, 10 large, 3 ozs. 22 0 10 Chickpeas (garbanzo beans), canned, drained, 1/2 cup, 4 ozs. 42 2 15

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GLYCEMIC CONTROL OF DIABETES MELLITUS STANFORD …

STANFORD HOSPITAL AND CLINICS GLYCEMIC CONTROL OF DIABETES MELLITUS STANFORD COORDINATED CARE Glycemic Control of Diabetes Mellitus Protocol – Stanford Coordinated Care Page 1 PURPOSE: To enhance collaborative patient care by referral of patients with a diagnosis of type 1 or type2 diabetes (DM) to be co-managed by the clinical pharmacist, …

  Glycemic