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Goat and Sheep Fattening Technique in Nigeria - Cassava …

goat and Sheep Fattening Technique in NigeriaCOMMERCIAL LIVESTOCK PRODUCTION GUIDE SERIESU nited States Agency for International and Communication Support for Agricultural Growth in CS-Nig eriaRearing Sheep with goat in NigeriaChoice of LandA well-drained land with a stocking density of 15 animals per hectare. Breeds Sheep West African Dwarf (Local) BalamiGOAT West African Dwarf (Local) Red Sokoto (Maradi)To start a herd, get male animals of above a year of age with wide deep chest, well-sprung ribs, and strong hindquarters. A buck can serve 20 does. A doe should have at least two pairs of Build a house with either bamboo or mud with thatched roof. Space required is about 2 sq. m. per animal. House should be open on one side. Walls up to m on the other three, with a gap of m to m between the walls and roof, to provide sufficient ventilation without drought.

Goat and Sheep Fattening Technique in Nigeria COMMERCIAL LIVESTOCK PRODUCTION GUIDE SERIES United States Agency for International Development www.usaid.gov

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  Nigeria, Technique, Sheep, Goat, Goat and sheep fattening technique in nigeria, Fattening, Cassava

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