Transcription of Good Manufacturing Practices Checklist
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current Good Manufacturing Practices (GMPs) -- Food Establishment Checklist * -- * This document serves as a guide only. The official regulations can be found in 21 CFR Part 117 which can be accessible at: PERSONNEL Qualification & Training Yes/No/NA 1. (a) Did you ensure that all individuals engaged in Manufacturing , processing, packing, or holding food are qualified to perform their assigned duties? 2. (c) Did you ensure that supervisory personnel have the education, training, or experience (or a combination thereof) necessary to supervise the production of clean and safe food? 3.
Current Good Manufacturing Practices (GMPs) -- Food Establishment Checklist*-- * This document serves as a guide only. The official regulations can be found in 21 CFR Part 117 which can be accessible at: 1 Rev.6/2018 p.
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