Transcription of GOODPRACTICE GUIDELINES - EDQM
{{id}} {{{paragraph}}}
1 GOODPRACTICEGUIDELINESFor ImplementingStandardsandSpecificationsfo rthe QualitySysteminBloodEstablishmentsIntrod uctory NoteGoodPracticeGuidelineshavebeenprepar edthrough anad hocco-operationbetweenthe EuropeanDirectoratefor the QualityofMedicines& HealthCare ofthe Councilof Europe(EDQM/CoE)and theCommissionofthe EuropeanUnion (EU).These GoodPracticeGuidelinesare includedinthis 19thEditionof the Guide tothe preparation, use andquality assurance ofbloodcomponents, Appendix toRecommendation No. R (95)15ofthe Committee ofMinisters onthe preparation,use and quality assurance ofblood ,accordingtoDirective2005/62/EC,that thequalitysysteminplaceinallbloodestabli shments complieswiththestandards andspecificationsset toimplementthestandardsandspecifications setoutinthe AnnextoDirective2005/62/EC,itsArticle 2,asamendedbyDirective(EU)2016/1214,isre placedbythefollowing: MemberStatesshall ensurethat, inordertoimplementthestandardsandspecifi cationssetoutintheAnnextothis Directive, therearegoodpracticeguidelinesavailablet oandusedbyallblo
2 Goodpractice guidelines for blood establishments and hospital blood banks 1.Generalprinciples 1.1. Generalrequirements 1.1.1. Eachbloodestablishmentmu
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
Revised guidelines for the preparation of, Procurement guidelines for tender, Procurement guidelines for tender preparation, evaluation, FOOD SAFETY GUIDELINES FOR THE, FOOD SAFETY GUIDELINES FOR THE PREPARATION, Guidelines for the Preparation of, Guidelines, World Health Organization, Preparation, Guidelines World Health Organization, How to Prepare Formula for, Treatment, Centers for Disease Control and Prevention