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Grains - USDA

4 -1 food Buying Guide for Child Nutrition Programs4 Grains4 Grains4 -14-2 food Buying Guide for Child Nutrition ProgramsGrains Component for the Child Nutrition ProgramsAll reimbursable meals offered in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care food Program (CACFP), and Summer food Service Program (SFSP) must include a Grains food product. A reimbursable snack in the CACFP, SFSP, or the NSLP Afterschool Snack Service must include a creditable meal pattern regulations establish the minimum serving size(s) of Grains required for breakfasts, lunches, suppers, and snacks.

it must meet the Food and Drug Administration’s Standards of Identity for enrichment (12 CFR Section 137). In the NSLP/SBP, RTE cereals that list a whole grain as the first ingredient must be fortified. If the cereal is 100 percent whole grain, fortification is not required.

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