Transcription of Grains - USDA
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Grains - USDA
4 -1 Food Buying Guide for Child Nutrition Programs4 Grains4 Grains4 -14-2 Food Buying Guide for Child Nutrition ProgramsGrains Component for the Child Nutrition ProgramsAll reimbursable meals offered in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP) must include a Grains food product. A reimbursable snack in the CACFP, SFSP, or the NSLP Afterschool Snack Service must include a creditable meal pattern regulations establish the minimum serving size(s) of Grains required for breakfasts, lunches, suppers, and snacks.
Grain items must be made from grains that are whole-grain flour, whole-grain meal, corn masa, masa harina, hominy, enriched flour, enriched meal, bran, germ, or be an enriched product such as enriched bread or a fortified cereal. At least one serving of …
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