Transcription of Grains - USDA
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Grains - USDA
4 -1 Food Buying Guide for Child Nutrition Programs4 Grains4 Grains4 -14-2 Food Buying Guide for Child Nutrition ProgramsGrains Component for the Child Nutrition ProgramsAll reimbursable meals offered in the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP) must include a Grains food product. A reimbursable snack in the CACFP, SFSP, or the NSLP Afterschool Snack Service must include a creditable meal pattern regulations establish the minimum serving size(s) of Grains required for breakfasts, lunches, suppers, and snacks.
4-3 Definitions Bran Bran is the seed husk or outer coating of cereal grains such as wheat, rye, and oats. The bran can be mechanically removed from the flour or meal by sifting or bolting. Bran can be used to meet the enriched grains requirements in Child
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