Transcription of GROUNDNUT - Food and Agriculture Organization
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GROUNDNUT - Food and Agriculture Organization
GROUNDNUTPost-harvest Operations - Post-harvest CompendiumGROUNDNUT: Post-harvest Operations Organization : National Research Centre for GROUNDNUT (ICAR) ( ) Authors: Nautiyal, or Edited by AGSI/FAO: Danilo Mejia, PhD (Technical), Beverly Lewis (Language & Style), Last reviewed: 07/06/2002 Contents 3 1. Introduction .. 3 Economic and social impact of 3 World trade .. 7 Primary products .. 9 Secondary and derived products .. 10 Requirements for export and quality assurance .. 11 Consumer preferences .. 13 2. Post-Production Operations .. 14 Pre-harvest operations .. 15 Harvesting .. 20 Threshing .. 23 Drying .. 28 Cleaning .. 37 Packaging .. 39 Storage .. 42 Processing.
Jul 06, 2002 · In most of the developing countries kernels are used for oil extraction, food and as an ingredient in confectionery products. Following extraction, the residual cake is processed largely for animal feed, but is also used for human consumption. The quality attributes that are important for end uses of groundnut vary among the developed and
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