Transcription of GROUNDNUT - Food and Agriculture Organization
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GROUNDNUT - Food and Agriculture Organization
GROUNDNUTPost-harvest Operations - Post-harvest CompendiumGROUNDNUT: Post-harvest Operations Organization : National Research Centre for GROUNDNUT (ICAR) ( ) Authors: Nautiyal, or Edited by AGSI/FAO: Danilo Mejia, PhD (Technical), Beverly Lewis (Language & Style), Last reviewed: 07/06/2002 Contents 3 1. Introduction .. 3 Economic and social impact of 3 World trade .. 7 Primary products .. 9 Secondary and derived products .. 10 Requirements for export and quality assurance .. 11 Consumer preferences .. 13 2. Post-Production Operations .. 14 Pre-harvest operations .. 15 Harvesting .. 20 Threshing .. 23 Drying .. 28 Cleaning .. 37 Packaging .. 39 Storage .. 42 Processing .. 47 Marketing and policies .. 75 3. Overall Losses .. 77 Pre-harvest losses due to diseases and pests .. 77 Losses due to weeds .. 79 Drought and yield losses .. 79 Losses due to nutrient deficiencies .. 79 Losses due to peg 79 Losses in post-production system.
Jul 06, 2002 · world groundnut export trade. Groundnuts are important component of Nigerian diet and about 5 percent of the estimated 58.9 g of crude protein available per head per day, is contributed by groundnut (Abulu, 1978). In most of the developing countries it provides
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