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Guidance on Temperature Control Legislation in …
Page 1 of 17 Temperature Control Guidance Summer 2006 DRAFTG uidance on Temperature Control Legislation inEngland, wales and Northern IrelandContentsSectionParagraphsIntroduc tion1-6 The General Requirement7-9 Foods subject to Temperature control10-16 Cooling of food17-18 Hazard analysis19-21 Good Practice Guides22 Product specific food hygiene regulations23-24 National regulations25-27 Chill Control requirements28-37 Upward variation from the 8 C maximum chill temperature38-44 Hot holding controls45-50 Annex51-71 Page 2 of 17 Temperature Control Guidance Summer 2006 DRAFTI ntroduction1. Temperature Control requirements in the hygiene Legislation are to be found in thefollowing regulations: EC Regulation 852/20041 EC Regulation 853/20042 The Food Hygiene Regulations 200632. This Guidance is intended to help explain for both food businesses andenforcement authorities the food Temperature Control requirements, which willoperate in england , wales and Northern ireland .
Page 1 of 17 Temperature Control Guidance – Summer 2006 DRAFT Guidance on Temperature Control Legislation in England, Wales and Northern Ireland
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