Transcription of Guide for Organic Crop Producers
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Guide for Organic Crop Producers
Guide for Organic Crop ProducersBy Pamela Coleman National Center for Appropriate Technology (NCAT) Agriculture SpecialistNovember 2012 ContentsCHAPTER 1 INTRODUCTIONNew farmers, and farmers experienced in conventional agriculture, often find that obtaining Organic certification for their crops is quite challenging. This Guide is intended to help lead farmers through the Organic certification process. Chapters 1 through 4 explain the National Organic Program (NOP) and describe the process of Organic certification. Later chapters explain specific USDA Organic regulations that apply to planting, soil fertility, pest management, and other farm practices.
system that…respond[s] to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biological diversity” [§ 205.2]. This definition conveys both what makes each organic farm unique and all organic farms alike.
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