Guide to extension training - Food and Agriculture ...

Guide TO extension training FA 0 training Series No. 11 Guide to extension training P. OAKLEY AND C. GARFORTH Agriculture extension and Rural Development Centre, School of Education, University of Reading, UK FOOD AND Agriculture ORGANIZATION OF THE UNITED NATIONS Rome, 1985 The designations employed and the presentation of mate-rial in this publication do not imply the expression of any opinion whatsoever by the Food and Agriculture Organi-zation of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The views expressed are those of the authors. P-67 ISBN 92-5-101453-1 The copyright in this book is vested in the Food and Agriculture Organization of the United Nations. The book may not be reproduced, in whole or in part, by any method or process, without written permission from the copyright holder. Applications for such permission, with a statement of the purpose and extent of the reproduction desired, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.

and talents, and to play a constructive part in shaping their own society. Development has to do with the above three elements. It . should not concentrate upon one to the exclusion of the others. The economic base of any society is critical, for it must produce the resources required for livelihood.

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