Guide to Food Labelling and Advertising - Food - Canadian ...

PrintText Size: - +Home > food > Labelling > Guide to food Labelling and AdvertisingGuide to food Labelling and AdvertisingAcknowledgementContributions of Canadian food Inspection Agency and Health Canada officers and other experts whoprovided input to this document are gratefully found in the Guide to food Labelling and Advertising is provided free of charge to thepublic. It may be reused or reproduced provided that it is:accurately reproduced;accompanied by the date of issue, or in the case of an amended section, the date of the mostrecent amendment appearing at the bottom of the page; andthe source is using this information agree to save harmless Her Majesty in right of Canada and all herrepresentatives against any claim resulting from its of ContentsChapter Reason for the Legislative Framework: Key Acts and Other Relevant Federal Purpose of food food Advertising Sources of Additional Information on Labelling and ClaimsChapter 2 Basic Labelling General Labelling Foods Requiring a Bilingual Common Net Name and List of Nutrition Facts Artificial Durable Life Previously Standard Container Other Mandatory

1.4 Purpose of Food Labelling 1.5 Food Advertising Responsibilities 1.6 Sources of Additional Information on Labelling and Claims Chapter 2 Basic Labelling Requirements 2.1 Definitions 2.2 General Labelling Requirements 2.3 Foods Requiring a Label 2.4 Bilingual Requirements 2.5 Common Name 2.6 Net Quantity 2.7 Name and Address 2.8 List of ...

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