Transcription of GUIDE TO GOOD MANUFACTURING PRACTICE (GMP) …
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GUIDE TO GOOD MANUFACTURING PRACTICE (GMP) …
GUIDE TO. good MANUFACTURING PRACTICE (GMP). REQUIREMENTS FOR CINNAMON PROCESSORS. '. GUIDE to good MANUFACTURING PRACTICE (GMP). Requirements for Cinnamon Processors Author Dr. Eresha Mendis ( ). Food safety consultant for UNIDO. Senior lecturer Department of Food Science and Technology Faculty of Agriculture University of Peradeniya Year of Publication - 2016. This Book was published by the United Nations Industrial Development Organization (UNIDO). jointly with The Spice Council (TSC) of Sri Lanka and Funded by Standards and Trade Development Facility (STDF). ISBN 978-955-3959-01-0. GUIDE to good MANUFACTURING PRACTICE (GMP). Requirements for Cinnamon Processors Contents Page The scope of this booklet 05. The importance of food safety in the local and international food trade 06. The role of food safety standards and certification in ensuring food safety 08. GMP standard as a foundation for food safety management 10.
control of hygiene in the food establishment. A greater preventative approach is taken in HACCP. HACCP is a food safety management system, in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards starting from raw material until the finished product reaches the consumer.
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