Transcription of Guide to laboratory
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Guide to laboratory
Guide to laboratory FAO. FERTILIZER. AND PLANT. establishment for plant NUTRITION. BULLETIN. nutrient analysis 19. by Motsara New Delhi India Roy Food and Agriculture Organization Rome Italy FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. Rome, 2008. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
3. Data sheet for recording hydrometer readings 4. Soil reaction ratings 5. Lime required to reduce soil acidity 6. Lime requirement for different pH targets 7. Chemical characteristics of saline, non-saline sodic and saline sodic soils 8. General interpretation of EC values 9. …
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