Transcription of Guide to laboratory
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Guide to laboratory
Guide to laboratory establishment for plant nutrient analysis FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 2008 FAOFERTILIZERAND PLANT NUTRITION MotsaraNew RoyFood and Agriculture OrganizationRomeItalyThe designations employed and the presentation of material in this informationproduct do not imply the expression of any opinion whatsoever on the partof the Food and Agriculture Organization of the United Nations (FAO) concerning thelegal or development status of any country, territory, city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries. The mention of specificcompanies or products of manufacturers, whether or not these have been patented, doesnot imply that these have been endorsed or recommended by FAO in preference toothers of a similar nature that are not 978-92-5-105981-4 All rights reserved.
5. Items required for a microbiological laboratory 171 6. Summary of plant nutrient estimation methods 177 7. Automation of analytical procedures 179 8. Examples of laboratory registers 187 9. Grades of chemicals and glassware 189 10. Equivalent and molecular weights of compounds 191 11. Soil sample information sheet 193 12.
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