Transcription of GUIDELINE FOR HALAL CERTIFICATION
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GUIDELINE FOR HALAL CERTIFICATION
BCG HALAL 1. Copyright Reserved The Religious Council Brunei Darussalam GUIDELINE FOR HALAL CERTIFICATION . BCG HALAL 1. First Edition 2007. ISBN 99917-38-38-X. G u i d e l i n e F o r H a l a l C e r t i f i c a t i o n . CONTENTS. Page Committee Representation ii Working Group Representation iii 1. Scope 1. 2. Definitions 1. 3. Application Procedures for HALAL Certificate 6. 4. Application Procedures for HALAL Label 9. 5. Fees 11. 6. Expenditure 12. 7. General Requirements for CERTIFICATION of HALAL Certificate 12. and HALAL Label 8. Auditing Procedures 14.
a particular food processing technology or field, formally appointed by the Minister, with the approval of His Majesty the Sultan and Yang Di-Pertuan, as inspector under Halal Certificate and Halal Label Order, 2005. 2.6 Certificate holder The holder of a Halal Certificate. 2.7 Certification
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