GUIDELINES

1 GUIDELINES THESE GUIDELINES ARE APPLICABLE TO THE REGULATIONS RELA TING THE LABELLING AND ADVER TISING OF FOODSTUFFS ( OF 1 MARCH 2010), FOR COM PLIANCE PURPOSES TA BLE OF CONTEN T TI TLE OF GUIDELINE NUMBER OF GUIDELINE DIETARY CARBOHYDRATES Classification M e th od s o f an al ysi s 1 ALLERGEN CONTROL POLICY GUIDELINES 2 QUANTITATIVE INGREDIENT DECLARATION (QUID) 3 LIST OF CATEGORY NAMES UNDER T HE AGRICULT URAL PRODUCT S STANDARDS ACT , 1990 (ACT 119 OF 1990) AND T HE NATIONAL REGULATOR FOR COMPULSORY SPECIFICATIONS ACT , 2008 (ACT 5 OF 2008) IN WHICH T HE WORD REDUCED OR LIGHT OR OTHER COMPARATIVE WORD APPEARS, WHICH IS NOT REGARDED AS A COMPARATIVE CLAIM 4 SAMPLING GUIDELINES FOR THE PURPOSE OF GENERATING NUTRITION DATA BY ANALYSIS AND VERIFICATION 5 PRODUCT INFORMAT ION IN T ERM S OF INGREDIENT /ADDITIVES TRACEABILITY Supplier Ingredient Information File Format 6 GUIDELINES ON MISLE

1 guidelines these guidelines are applicable to the regulations relating the labelling and advertising of foodstuffs (r.146 of 1 m arch 2010),

Loading..

Tags:

  Guidelines

Information

Related search queries