Transcription of Guidelines for assessing nutrition-related knowledge ...
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Guidelines for assessing nutrition - related knowledge , attitudes and Practices manual Guidelines for assessing nutrition - related knowledge , attitudes and Practices manual by Yvette Fautsch Mac as , FAO nutrition Consultant with Peter Glasauer FAO nutrition Division Food and Agriculture Organization of the United Nations, Rome, 2014. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
Guidelines for assessing nutrition-related Knowledge, Attitudes and Practices manual by Yvette Fautsch Macías R.D., M.Sc. FAO Nutrition Consultant with Peter Glasauer Ph.D. FAO Nutrition Division Food and Agriculture Organization of the United Nations,
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