Transcription of Guidelines for assessing nutrition-related knowledge ...
{{id}} {{{paragraph}}}
Example: bankruptcy
Guidelines for assessing nutrition-related knowledge ...
Guidelines for assessing nutrition-related knowledge , Attitudes and PracticesmanualGuidelines for Guidelines for assessing nutrition-related assessing nutrition-related KKnowledge, nowledge, AAttitudes and ttitudes and PPracticesracticesmanualby Yvette Fautsch Mac as , Nutrition Consultantwith Peter Glasauer Nutrition DivisionFood and Agriculture Organization of the United Nations,Rome, 2014 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
• Module 11: Water and sanitation • Module 12: Food-based dietary guidelines • Module 13: Overweight and obesity 1.4 How should you use this manual? This manual is a practical reference guide for anyone planning to conduct nutrition-related KAP surveys at the community level. The guidance provided will be most useful to project
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: