Transcription of Guidelines for assessing nutrition-related knowledge ...
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Guidelines for assessing nutrition-related knowledge ...
Guidelines for assessing nutrition-related knowledge , Attitudes and PracticesmanualGuidelines for Guidelines for assessing nutrition-related assessing nutrition-related KKnowledge, nowledge, AAttitudes and ttitudes and PPracticesracticesmanualby Yvette Fautsch Mac as , Nutrition Consultantwith Peter Glasauer Nutrition DivisionFood and agriculture Organization of the United Nations,Rome, 2014 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of 978-92-5-108097-9 (print)E-ISBN 978-92-5-108098-6 (PDF) FAO, 2014 FAO encourages the use, reproduction and dissemination of material in this information product.
Guidelines for assessing nutrition-related Knowledge, Attitudes and Practices manual by Yvette Fautsch Macías R.D., M.Sc. FAO Nutrition Consultant with Peter Glasauer Ph.D. FAO Nutrition Division Food and Agriculture Organization of the United Nations,
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