Transcription of Guidelines for Assessing the Microbiological Safety of ...
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Guidelines for Assessing the Microbiological Safety of ...
Guidelines for Assessing the Microbiological Safety of Ready-to-Eat Foods Placed on the Market Authorship Abbreviations These Guidelines for Assessing the Microbiological ACC Aerobic colony count Safety of ready-to-eat foods have been revised and BRC British Retail Consortium written by a Health Protection Agency Working Group CFA Chilled Food Association and chaired by Professor Eric Bolton. cfu/g Colony forming units per gram EC European Commission Working Group members EN European Norm Professor Eric Bolton (Chair) EU European Union HPA Regional Microbiology Network FBO Food business operator Dr Christine Little (Secretariat) FSA Food Standards Agency HPA Centre for Infections g Gram Dr Heather Aird GHP Good hygiene practice HPA Regional Microbiology Network HACCP Hazard analysis and critical control point Ms Melody Greenwood HPA Health Protection Agency Microtech Services (Wessex) Ltd HUS Haemolytic uraemic syndrome Dr Jim McLauchlin IBS Irritable bowel syndrome HPA Regional Microbiology Network ISO International Organization for Standardization Dr Richard Meldrum Kg Kilogram NPHS Wales LACORS Local Authorities Co-ordinators Dr Susanne Surman-Lee of Regulatory Services HPA Regional Microbiology Network MAP Modified atmosphere packaging Dr Grahame Tebbutt Mg Milligram HPA Regional Microbiology Network MPN Most probable number Dr Kathie Grant NPHS National Public Health Service for Wales HPA Centre for Infections TTP Thrombotic thrombocytopaenic purpura UHT Ultra
Enforcement Officers. These revised guidelines supersede those previously issued and have a different emphasis focusing on public health and consumer protection. Additional information on the bacteria that cause foodborne disease and those that act as hygiene indicators, on interpretation of test results, comments on
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