Transcription of Guidelines for Developing a HEALTHY EATING POLICY
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Guidelines for Developing a HEALTHY EATING POLICY
1 Guidelines for Developing a HEALTHY EATING POLICYin Post-Primary Schools2 FOREWORDBy the Minister for Health and Children and the Minister for Education and ScienceIn second-level schools, children are at an age when they begin to make informed choicesand decisions about their lives. One of these vital areas is food and nutrition. Students needto be aware of the importance of HEALTHY EATING practices in order to optimise their growth,health and 2003-2004, the Health Promotion Unit of the Department of Health and Childrenpublished Food and Nutrition Guidelines for Pre-Schools, and Food and Nutrition Guidelinesfor Primary Guidelines contained in this book develop and build on the adviceand information contained in those earlier publications, and continue the vital theme ofpromoting HEALTHY EATING choices and habits in post-primary people, to achieve their full potential in many areas, need to eat healthily and toestablish good nutritional practices at a time of rapid physical growth and good habits, together with regular physical activity, will help them to live long, HEALTHY and productive seeking to promote a HEALTHY - EATING POLICY .
3 Guidelines for Developing a HEALTHY EATING POLICY in Post-Primary Schools CONTENTS SECTION 1 6 Section 1.1: Introduction 6 Section 1.2: Rationale for developing a Healthy Eating Policy 7
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