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GUIDELINES FOR IMPLEMENTATION OF IS …
GUIDELINES FOR IMPLEMENTATION OF IS 13334(PART 1):2014 In order to implement the revised Scheme of Testing and inspection for skimmed milk powder , Standard Grade as per IS 13334 (Pt 1):2014., following procedure is proposed: For existing licensee: (i) Endorsement in the licence as per revised standard shall be made after obtaining the following documents from the licensees: a) Declaration regarding availability of testing equipment as per revised specification on CM/PF 306. b) Declaration regarding change in manufacturing machinery, if any, on CM/PF 305 c) Acceptance of revised STI. (d) Independent Test report indicating conformity of the product to the revised specification from BIS recognized laboratory. ii) An early inspection shall be planned to verify the availability of testing equipment, manufacturing machinery, if any, as per revised specification with the licensees after obtaining declaration on CMD/PF 305 and 306.
GUIDELINES FOR IMPLEMENTATION OF IS 13334(PART 1):2014 In order to implement the revised Scheme of Testing and Inspection for Skimmed Milk Powder,
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REGULATIONS RELATING TO MILK AND, REGULATIONS RELATING TO MAYONNAISE AND, REGULATIONS RELATING TO MAYONNAISE AND OTHER SALAD DRESSINGS, Regulations relating to the classification, Regulations relating to the classification, packing & marking of dairy, Food Information Regulations 2014, Regulations, Rules and regulations for school health, The Food Labelling Regulations 1996, Supplier Handbook, Milk, City of Philadelphia