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Guidelines for the Use of Chlorine Bleach as a Sanitizer ...

FAPC-116 oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural ResourcesGuidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing OperationsWilliam McGlynnExtension Horticultural Food Scientist Use of Chlorine Bleach for sanitizingequipment and food handling articles:Dilute mixtures of Chlorine Bleach and water are a common and cost-effective method for sanitizing equipment in food processing operations. When used properly, Chlorine Bleach can be a very ef-fective method of killing undesirable microorganisms. Processors should be aware, however, that there are regulations concerning the use of this Sanitizer .

FAPC-116 Oklahoma Cooperative Extension Service • Division of Agricultural Sciences and Natural Resources Guidelines for the Use of Chlorine Bleach as

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