Transcription of GUIDELINES ON NUTRITION LABELLING
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GUIDELINES ON NUTRITION LABELLING
Adopted 1985. Revisions 1993 and 2011. Amendment 2003, 2006, 2009, 2010, 2012 and 2013. Annex adopted 2011 and revised 2013 GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 PURPOSE OF THE GUIDELINES To ensure that NUTRITION LABELLING is effective: In providing the consumer with information about a food so that a wise choice of food can be made; in providing a means for conveying information of the nutrient content of a food on the label; in encouraging the use of sound NUTRITION principles in the formulation of foods which would benefit public health; in providing the opportunity to include supplementary NUTRITION information on the label.
Adopted 1985. Revisions 1993 and 2011. Amendment 2003, 2006, 2009, 2010, 2012 and 2013. Annex adopted 2011 and revised 2013 GUIDELINES ON NUTRITION LABELLING
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