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HACCP-Based Standard Operating Procedures (SOPs)

Form #373 December 2017 HACCP-Based Standard Operating Procedures DISTRICT: _____ SCHOOL: _____ HACCP-Based sops 1 Table of Contents 2 Key Points & 3 Facility 4 Seven Steps/Components of Comprehensive Food Safety Program .. 5 STEPS #1, #4, #5, #6, #7: HACCP-Based Standard Operating Procedures 1. Assembling a Body Fluid Cleanup 6 2. Cleaning and Disinfecting Body Fluid 9 3. Cleaning and Sanitizing Food Contact Surfaces .. 14 4. Communicating During a Foodborne Illness 18 5. Communicating Norovirus Prevention 20 6. Controlling Time and Temperature During Preparation .. 21 7. Cooking Time/Temperature Control for Safety Foods.

Standard Operating Procedures. DISTRICT: _____ SCHOOL: _____ HACCP-Based SOPs 1 Table of Contents Overview ... Our school nutrition staff uses SOPs as a reference to verify proper sanitation and the observance of proper temperatures, as well as other

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