Transcription of HACCP certification scheme
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HACCP certification scheme
B HACCP certification scheme Stichting Certificatie Voedselveiligheid, Dutch National Board of Experts HACCP Page 2 van 48 Option A: Management System certification S P E C I F I C A T I O N REQUIREMENTS FOR A HACCP BASED FOOD SAFETY SYSTEM Option A: Management System certification Compiled by the National Board of Experts HACCP The Netherlands. Gorinchem, the Netherlands: 4th Version, June 2006 HACCP certification scheme Stichting Certificatie Voedselveiligheid, Dutch National Board of Experts HACCP Page 3 van 48 Option A: Management System certification This is the authorised English translation of the specification Eisen voor een op HACCP gebaseerd voedselveiligheids-systeem (4th version, June 2006), being one of six documents which regulate the certification scheme for operational HACCP based food safety systems. The other documents; the certification Regulations , The requirements for certification Bodies, the Regulations for the National Board of Experts HACCP , the current list of decisions by the National Board of Experts and certification cases presented by the Harmonisation committee (advisory, only in Dutch) are also published by the National Board of Experts HACCP .
HACCP certification scheme © Stichting Certificatie Voedselveiligheid, Dutch National Board of Experts HACCP Page 4 van 48 Option A: Management System Certification
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