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HACCP Principles & Application Guidelines

Food and Drug AdministrationProtecting and Promoting Your HealthHACCP Principles & Application GuidelinesAdopted August 14, 1997 NATIONAL ADVISORY COMMITTEE ONMICROBIOLOGICAL CRITERIA FOR FOODSThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is an advisorycommittee chartered under the Department of Agriculture (USDA) and comprised of participants fromthe USDA (Food Safety and Inspection Service), Department of Health and Human Services ( Foodand Drug Administration and the Centers for Disease Control and Prevention) the Department ofCommerce (National Marine Fisheries Service), the Department of Defense (Office of the Army SurgeonGeneral), academia, industry and state employees.

beef patties. APPENDIX C - Examples of questions to be considered when conducting a haz‐ ... EXECUTIVE SUMMARY The National Advisory Committee on Microbiological Criteria for Foods (Committee) reconvened a Hazard Analysis and Critical Control Point (HACCP) Working Group in 1995. The primary goal was to review the Committee's November 1992 HACCP

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