Transcription of HACCP Principles & Application Guidelines
{{id}} {{{paragraph}}}
Example: barber
HACCP Principles & Application Guidelines
Food and Drug AdministrationProtecting and Promoting Your HealthHACCP Principles & Application GuidelinesAdopted August 14, 1997 NATIONAL ADVISORY COMMITTEE ONMICROBIOLOGICAL CRITERIA FOR FOODSThe National Advisory Committee on Microbiological Criteria for Foods (NACMCF) is an advisorycommittee chartered under the Department of Agriculture (USDA) and comprised of participants fromthe USDA (Food Safety and Inspection Service), Department of Health and Human Services ( Foodand Drug Administration and the Centers for Disease control and Prevention) the Department ofCommerce (National Marine Fisheries Service), the Department of Defense (Office of the Army SurgeonGeneral), academia, industry and state employees.
identifying critical control points (CCPs). The Committee again endorses HACCP as an effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system. Seven basic principles are employed in the development of HACCP plans that meet the stated 2 ...
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: