Transcription of HACCP PROGRAM APPLICATION TO SPECIALIZED FOOD …
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HACCP PROGRAM APPLICATION TO SPECIALIZED FOOD …
HACCP PROGRAM . &. APPLICATION TO SPECIALIZED . food processing . Olivia Andrade de Sanchez, EH Supervisor Albuquerque Environmental Health Dept. Albuquerque, New Mexico October, 2008. OUTLINE: HISTORY AND COMMON TERMS. WHAT ARE HAZARDS? HACCP PRINCIPLES. food PROCESS CATEGORIES. SPECIALIZED food processing . MODIFIED OXYGEN PACKAGING (MOP). October, 2008 HACCP PROGRAM & applications 2. DEFINITION. H AZARD HACCP , a A NALYSIS systematic C RITICAL approach to the C ONTROL identification, P OINT evaluation, and control of food safety hazards. October, 2008 HACCP PROGRAM & applications 3. HACCP PROGRAM and APPLICATION to SPECIALIZED food processing Copyright 2008 1. A. HACCP HISTORY. 1960, Inception: For space PROGRAM . By: NASA. Pillsbury Company and, US Army Natick Research and Dev. Labs.
HACCP Program and Application to Specialized Food Processing Copyright 2008 8 October, 2008 HACCP PROGRAM & APPLICATIONS 22 Prohibited consumption.
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