Transcription of HACCP TRAINING MANUAL - FTP-UNU
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HACCP TRAINING MANUAL - FTP-UNU
PO Box 1390, Skulagata 4 120 Reykjavik, Iceland Final Project 2002 HACCP TRAINING MANUAL Maria Isabel Virg lio Omar Minist rio de Agricultura e Pescas Direc o Nacional de Pescas Rua Consiglieri Pedroso n 347 C. Maputo-Mo ambique Supervisors: Birna Gu bj rnsd ttir Icelandic Fisheries Laboratories and Sigurlinni Sigurlinnason, Accreditation Division. Omar TABLE OF CONTENTS TABLE OF 1 HACCP Benefits of the HACCP Some problems associated with the implementation of 2 GOOD MANUFACTURING PRACTICES Transportation and Equipment performance and 9 Sanitation and Pest Recall Consumer Complaint 3 HACCP Glossary of HACCP HACCP Principles and Assembly of HACCP Organizat
Omar 1 INTRODUCTION The provision of safe food to the customer is a governmental and industry responsibility. In order to ensure that food is safe it is good to establish a system to control food safety.
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