Transcription of Halal Assurance System
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Halal Assurance System
DEPARTMENT OF ISLAMIC DEVELOPMENT. MALAYSIA. GUIDELINES FOR Halal . Assurance . MANAGEMENT System . of MALAYSIA Halal CERTIFICATION. 2. GUIDELINES FOR Halal Assurance MANAGEMENT System . OF MALAYSIA Halal CERTIFICATION. Halal HUB DIVISION. G FLOOR, BLOCK 2200, ENTERPRISE BUILDING 3, PERSIARAN APEC 63000 CYBERJAYA, SELANGOR. 3. CONTENT. 1. Introduction&&&&&&&&&&&&&&&&&&&&&&&&.&.. 4. 2. Terms and Definitions&&&&&&&&&&&&&&&&&&&&.&.4. 3. General Principles&&&&&&&&&&&&&&&&&&&&&&&5. 4. Internal Halal Committee &&.&&&&&&&&&&&&&&&&&..6. 5. Training Program&&&&&&&&&&&&&&&&&&&&&&&..6. 6. Principles of Halal Assurance Management System &&&..6. 7. Development of Recall product Procedure&&&&&&&&&&&&.8. 8. traceability &&&&&&&&&&&&&&&&&&&&&&&&&&8. APPENDIX 1. Flowchart of General Principles of Halal Assurance Management&&&&&..10.
2.8 Traceability The ability to verify the history, location or application of an item by means of documented recorded identification. The elements of traceability include of product, process and customer traceability. 2.9 Halal Critical Point (HCP) Critical points in the whole halal supply chain which if identified, controlled
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