Transcription of Handbook of Food Preservation - Cold
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Handbook of Food Preservation - Cold
Handbook ofFood PreservationSecond 6/14/2007 18:12 Page iFOOD SCIENCE AND TECHNOLOGYE ditorial Advisory BoardGustavo V. Barbosa-C novasWashington State University PullmanP. Michael DavidsonUniversity of Tennessee KnoxvilleMark DreherMcNeil Nutritionals, New Brunswick, NJRichard W. HartelUniversity of Wisconsin MadisonLekh R. JunejaTaiyo Kagaku Company, JapanMarcus KarelMassachusetts Institute of Technolog yRonald G. LabbeUniversity of Massachusetts AmherstDaryl B. LundUniversity of Wisconsin MadisonDavid B. MinThe Ohio State UniversityLeo M. L. NolletHogeschool Gent, BelgiumSeppo SalminenUniversity of Turku, FinlandJohn H. Thorngate IIIA llied Domecq Technical Services, Napa, CAPieter WalstraWageningen University, The NetherlandsJohn R . WhitakerUniversity of California DavisRickey Y. YadaUniversity of Guelph, 6/14/2007 18:12 Page iiHandbook ofFood PreservationSecond Editionedited byM. Shafiur RahmanCRC Press is an imprint of theTaylor & Francis Group, an informa businessBoca Raton London New 6/14/2007 18:12 Page iiiCRC PressTaylor & Francis Group6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 2007 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa businessNo claim to original Government worksPrinted in the United States of America on acid-free paper10 9 8 7 6 5 4 3 2 1 International Standard Book Num
Jan 31, 2017 · Library of Congress Cataloging-in-Publication Data Handbook of food preservation / editor M. Shafiur Rahman. -- 2nd ed. p. cm. -- (Food science and technology ; 167) Includes bibliographical references and index. ISBN-13: 978-1-57444-606-7 (alk. paper) ISBN-10: 1-57444-606-1 (alk. paper) 1. Food--Preservation. I. Rahman, Shafiur. II. Title. III ...
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