Transcription of Handbook of Herbs and Spices - Volume 3 - …
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Handbook of Herbs and Spices - Volume 3 - …
I Handbook of Herbs and Spices ii Related titles: Handbook of Herbs and Spices Volume 1. (ISBN-13: 978-1-85573-562-0; ISBN-10: 1-85573-562-8). a good reference book for food processors and packers of Herbs and Spices '. Food Technology Handbook of Herbs and Spices Volume 2. (ISBN-13: 978-1-85573-721-1; ISBN-10: 1-85573-721-3). This book from Woodhead Publishing, like its companion, is a standard reference for manufacturers who use Herbs and Spices in their products, with chapters also detailing the functional and antimicrobial role of herbal Spices .'. Food Review Details of these books and a complete list of Woodhead's titles can be obtained by: visiting our website at contacting Customer Services (e-mail: fax: +44 (0) 1223 893694; tel.)
Handbook of herbs and spices Volume 3 Edited by K. V. Peter CRC Press Boca Raton Boston New York Washington, DC WOODHEAD PUBLISHING LIMITED Cambridge, England iii
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