Transcription of HAVING POSITIVE CONVERSATIONS ABOUT RED MEAT
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HAVING POSITIVE CONVERSATIONS ABOUT RED MEAT
HAVING POSITIVE . CONVERSATIONS . ABOUT RED MEAT. JANUARY. TOOLKIT 2022. CONTENTS. Quality Meat Scotland (QMS), Agriculture and 04. Results from Veganuary 2021. Horticulture Development Board (AHDB) and 06. Market Context Hybu Cig Cymru Meat Promotion Wales (HCC) have collated this pack of materials to 07. Myth-busting help positively manage the reputation of red 14. Insights meat during January and beyond. It includes 18. Video Resources several assets and materials that can be used throughout the year, forming a common 19. Shareable Statistics narrative for the British red meat industry.
We will bust a few myths and provide easily digested facts on the role our industry plays in healthy diets and ... more warming than carbon dioxide (CO2), it has a much shorter lifespan of around a ... the global average, and milk 30% lower. British cattle diets are predominantly
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