Transcription of HAZARD ANALYSIS AND CRITICAL CONTROL POINT …
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT …
CAC/RCP 1-1969, Rev. 4-2003 - Annex Page 21 HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEM AND GUIDELINES FOR ITS APPLICATION Annex to CAC/RCP 1-1969 (Rev. 4 - 2003) PREAMBLE The first section of this document sets out the principles of the HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) system adopted by the Codex Alimentarius Commission. The second section provides general guidance for the application of the system while recognizing that the details of application may vary depending on the circumstances of the food The HACCP system, which is science based and systematic, identifies specific hazards and measures for their CONTROL to ensure the safety of food.
CAC/RCP 1-1969, Rev. 4-2003 - Annex Page 22 Deviation: Failure to meet a critical limit. Flow diagram: A systematic representation of the sequence of steps or operations used in the production or manufacture of a particular food item. HACCP: A system which identifies, evaluates, and controls hazards which are significant for food safety. HACCP plan: A document prepared …
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