Transcription of HAZARD ANALYSIS CRITICAL CONTROL POINT 2015
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HAZARD ANALYSIS CRITICAL CONTROL POINT 2015
HAZARD ANALYSIS . CRITICAL CONTROL . POINT . 2015. [HACCP MANUAL]. (Issue-05, Revision-01, February 2015 ). [5TH Edition]. RAM'S ASSORTED COLD STORAGE LIMITED. ARAKHAKUDA, TELENGAPENTHA, CUTTACK-753051, ODISHA, INDIA. TEL.: 9937514851, EMAIL: Registered Office DINALIPI BHAWAN, A-54/1 & A-55/1 NAYAPALLI, BARAMUNDA. BHUBANESWAR-751003, ODISHA, INDIA. Tel.: +91-674-2563832, Fax: +91-674 2562083. EMAIL: web: Doc No. : RACSL-HACCP- RAM'S ASSORTED COLD Issue Date QA/QC-005-002. : Author : STORAGE LTD Approved By K. CONTENTS. Title Page No. 1 Declaration 3. 2 Quality Policy 4. 3 Quality Objective 5. 4 Food Safety Objective 6. 5 Company Profile 7. 6 Preface 8. 7 Layout of the Processing Plant 12. 8 Organization Chart 13.
HACCP is an acronym that stands for Hazard Analysis and Critical Control Point. HACCP is a preventive system of hazard control. Food processors use it to ensure safer food for consumers. The HACCP system is designed to identify hazards, establish critical control
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