Transcription of Healthier Food Retail
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Healthier Food Retail
Healthier food Retail : Beginning the Assessment Process in Your State or Community National Center for Chronic Disease Prevention and Health Promotion Division of Nutrition, Physical Activity, and Obesity Suggested Citation: Centers for Disease Control and Prevention. Healthier food Retail : Beginning the Assessment Process in Your State or Community. Atlanta: Department of Health and Human Services; 2014. Links to non-federal government organizations found in this document are provided solely as a service to the reader. These links do not constitute an endorsement of these organizations or their programs by CDC or the federal government, and none should be inferred. CDC is not responsible for the content of the individual organization sites listed in this document. Introduction Assessment of the food Retail environment is part of a comprehensive approach to undertaking Healthier food Retail initiatives. This document provides public health practitioners with an overview of how to develop an assessment of their state's or community's food Retail environment through focusing, planning, and implementing the assessment and communicating the findings.
4 Healthier Food Retail: Beginning the Assessment Process in Your State or Community. After laying out the objectives for your assessment, draft a set of specific questions to answer.
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