Transcription of HERBS, SPICES AND ESSENTIAL OILS
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HERBS, SPICES AND ESSENTIAL OILS
UNITEDNATIONSINDUSTRIALDEVELOP MENTORGANI ZAT IONVi ennaInte rnati onal Centre, Box 300, 1400 Vienna, AustriaTe lep hone:(+43 -1) 26026-0,Fax: (+4 3-1 ) 26926-69E- Int er net: March2006 300 UNITEDNATIONSINDUSTRIALDEVELOPMENTORGANI ZATIONFOODANDAGR ICU LTUREOR GANIZATION OF THEUN ITEDNATIONSH erbs, spicesand essentialoilsPost -har vest opera tio ns indev elopingcountries ii UNIDO and FAO 2005 First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged.
to a height of 20m. Nutmeg is the kernel of the seed, while mace is the net like crimson coloured leathery outer growth (aril) covering the shell of the seed. The tree requires an optimal growing temperature between 20-30°C and the annual rainfall should be between 1500-2500mm. Cardamom Cardamom (Elettaria cardamomum; E. major; E. speciosa) is ...
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