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High fructose corn syrup: Production, uses and public ...

Biotechnology and Molecular Biology Review Vol. 5(5), pp. 71 - 78 December 2010. Available online at ISSN 1538-2273 2010 Academic Journals Review High fructose corn syrup: Production, uses and public health concerns Kay Parker, Michelle Salas and Veronica C. Nwosu*. Department of Biology, College of Science and Technology, North Carolina Central University, Durham, NC 27707, USA. Accepted 21 September, 2010. High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose that is made from corn, the king of crops using chemicals (caustic soda, hydrochloric acid) and enzymes ( -amylase and glucoamylase) to hydrolyze corn starch to corn syrup containing mostly glucose and a third enzyme (glucose isomerase) to isomerize glucose in corn syrup to fructose to yield HFCS products classified according to their fructose content: HFCS-90, HFCS-42, and HFCS-55.

Corn Starch Blending with Glucose Syrup Heat Chemicals Glucoamylase AKA Amylo- glucosidase Figure 1. Schematic of HFCS production from corn starch. Amylose and Amylopectin are the two components of starch. The production of glucose syrup from corn starch is dependent on the activity of various amylases and

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