Transcription of Horst Surburg and Johannes Panten Common …
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Horst Surburg and Johannes PantenCommon Fragranceand flavor , ,WeinheimISBN: 3-527-31315-XRelated TitlesZiegler, H. (ed.)FlavouringsProduction, Composition, Applications, Regulations2nd edition, 2006, ISBN 3-527-31406-7 Kraft, Philip; Swift, Karl A. D. (eds.)Perspectives in flavor and Fragrance Chemistry2005, ISBN: 3-906-390-36-5 Oetjen, , Haseley, , ISBN 3-527-30620-XMollet, H., Grubenmann, TechnologyEmulsions, Suspensions, Solid Forms2001, ISBN 3-527-30201-8 Horst Surburg and Johannes PantenCommon Fragranceand flavor MaterialsPreparation, Properties and Uses5th completely revised and enlarged editionThe AuthorsDr. Horst SurburgSymrise GmbH & C. KGRD SynthesisMu hlenfeldstr. 137603 HolzmindenDr. Johannes PantenSymrise GmbH & C. KGRD SynthesisMu hlenfeldstr. 137603 Holzminden1stedition 19852nd, revised edition 19903rd, completely revised edition 19974th, completely revised edition 20015th, completely revised and enlarged edition 2006 All books published by Wiley-VCH are carefully produced.
Horst Surburg and Johannes Panten Common Fragrance and Flavor Materials Preparation, Properties and Uses 5th completely revised and enlarged edition
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Chapter 2 Essential Oils Chemistry, 2 Essential Oils Chemistry, Encyclopedia of Essential Oils, Oils, Essential oils, 17.5 ALLYLIC AND BENZYLIC OXIDATION, Sapling, CHAPTER, Allylic and benzylic oxidation, Chapter 13 Applications II: Fragrance, Sulfonation and Sulfation Processes, John C. Leffingwell Leffingwell & Associates, Curriculum programme with foundation provision) Qualification