Transcription of HORTICULTURE DEVELOPMENT - | NITI Aayog
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HORTICULTURE DEVELOPMENT - | NITI Aayog
TFYP WORKING GROUP REPORT OF THE WORKING GROUP ON HORTICULTURE DEVELOPMENT (Fruits, Vegetables, Tuber Crops, Floriculture, Medicinal & Aromatic Plants, Spices, Plantation Crops including Tea, Coffee and Rubber) FOR THE TENTH FIVE YEAR PLAN (Main Report) GOVERNMENT OF INDIA PLANNING COMMISSION JUNE 2001 PREFACE Over the years, HORTICULTURE has emerged as one of the potential agricultural enterprise in accelerating the growth of economy. Its role in the country's nutritional security, poverty alleviation and employment generation programmes is becoming increasingly important. It offers not only a wide range of options to the farmers for crop diversification, but also provides ample scope for sustaining large number of Agro-industries which generate huge employment opportunities.
12.1.1 Sub-Committee on Fresh Fruits and Vegetables 77 12.1.2 Sub-Committee on Processed Products 78 12.2 Mandatory Standards 78 12.3 Monitoring and Inspection Mechanism to Ensure Implementation of Product and Process Standards 79 12.4 Networking 80 12.5 Nodal Agencies 80 V RESEARCH PROGRAMMES 82 1. RESEARCH INFRASTRUCTURE 82 2.
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