Transcription of HORTICULTURE DEVELOPMENT - NITI Aayog
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HORTICULTURE DEVELOPMENT - NITI Aayog
TFYP WORKING GROUP REPORT OF THE WORKING GROUP ON HORTICULTURE DEVELOPMENT (Fruits, Vegetables, Tuber Crops, Floriculture, Medicinal & Aromatic Plants, Spices, Plantation Crops including Tea, Coffee and Rubber) FOR THE TENTH FIVE YEAR PLAN (Main Report) GOVERNMENT OF INDIA PLANNING COMMISSION JUNE 2001 PREFACE Over the years, HORTICULTURE has emerged as one of the potential agricultural enterprise in accelerating the growth of economy. Its role in the country's nutritional security, poverty alleviation and employment generation programmes is becoming increasingly important.
2.3 Production Technology 85 2.4 Crop Protection 86 2.5 Post Harvest Management 86 3. ACHIEVEMENTS DURING THE NINTH PLAN 87 3.1 Fruit Crops 87 3.2 Vegetable Crops 89 3.3 Potato and Tuber crops 89 3.3.1 Potato 89 3.3.2 Tuber Crops 90 3.4 Mushroom 91 3.5 Ornamental Crops 91 3.6 Medicinal and Aromatic Plants 92 3.7 Spices 92
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