Transcription of How to conduct a food security assessment - IFRC.org
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How to conduct a food security assessment - IFRC.org
How toconduct afood securityassessmentA step-by-step guide forNational Societies in Africa2006 Second edition (1st edition December 2005)International Federation of Red Cross and Red Crescent Box 372CH-1211 Geneva 19 SwitzerlandTelephone: +41 22 730 4222 Telefax: +41 22 733 0395E-mail: site: International Federation of Red Cross and Red Crescent SocietiesAny part of this handbook may be cited, copied, translated into other languages or adapted to meet local needs withoutprior permission from the International Federation of Red Cross and Red Crescent Societies, provided that the source isclearly photo: International Federation of Red Cross and Red Crescent source: DoF/NACA-STREAM/FAO Workshop on Livelihoods Approaches and Analysis.
2 2 The definition of food security is based on three important pillars: food availability; food access; and food utilization. Food availability in a country, region or local area means that food is physically present because it has been grown,
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