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How to Write a Food Safety Plan - IPM

How to Develop a food Safety PlanGoals & Definitions The Goal Of food Safety Is To Lessen The Chance Of Someone Getting Sick From Eating Contaminated food A food Safety Plan Is A Written Guide Outlining What You Do To Lessen The Chance Of Someone Getting Sick From Eating Contaminated FoodThree Questions To Ask Who Should Do It? What Should Be Done? How Should It Be Done?Who Should Do It? food Safety Manager food Safety CommitteeWhat Should Be Done? Types of Documents Requirements HACCPT ypes of Documents Policies (What You Do) Procedures (How You Do It) Records (Who Did What When) Maps (Where Is It) Flow Chart (How It Works)Requirements Worker Health & Hygiene Training Pest Control Sanitation Facilities Water RecallWorker Health & Hygiene Health (Injuries & Illnesses) Hygiene ( food , Clothes & Hand Washing)Injuries & Illnesses Report Injuries & Illnesses Seek Medical Attention Gain Permission to ReturnHygiene food (Eating, Drinking & Smoking in Designated Areas) Clothes (Jewelry, Watches, Earrings, Hair Nets, Beard Nets & Smocks) Hand Washing (When, Where & How)Hand Washing (When) Before Working Af

Seven HACCP Principles •Hazard Analysis •Critical Control Points •Critical Limits •Monitoring Procedures •Corrective Actions •Documents/Records •Verification. Hazard Analysis •Conduct A Hazard Analysis –Biological (Bacteria, Parasites, Viruses) –Chemical (Pesticides, Fertilizers & …

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